Deep ruby with a fine clarity. Aromas of red cherry, raspberry, violet florals and a toasty oak note with hints of earthy, forest floor complexity. The palate is medium-full bodied with a sweet fruit core, silky tannins and excellent acidity. Biodynamic Tasmanian Pinot Noir from the spectacular Freycinet Peninsula.

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Sommelier's best pick

Wine bottle with red cap and visible label on a dark purple background, featuring 'Annata Cellars' branding.

RED WINE

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2021 Enrico Rivetto Nebbiolo d’Alba Vigna Lirano, Piemonte

AUD 110

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Wine bottle with 'Annata Cellars' branding on a dark background

RED WINE

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2021 Farina Amarone della Valpolicella Classico DOCG. Giulia, Veneto

AUD 116

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Wine bottle with 'La Fornace' label on a dark purple background, featuring 'Annata Cellars' branding.

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2018 La Fornace Brunello di Montalcino Riserva Origini, DOCG, Tuscany

AUD 175

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wine 2017EnricoRivetto_Leon_BaroloRiserva_Piedmonte

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2017 Enrico Rivetto ‘Leon’ Barolo Riserva, Piedmonte

AUD 225

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Taste wine like this at Annata

Locals BYO@Annata - Wednesday Night, Friday and Saturday Lunch

Annata offers Local BYO dining every Wednesday night for dinner services plus Friday and Saturday for lunch services.

Annata Wine Tasting event poster with red and white wine glasses

Saturday Afternoons@Annata

Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.

The Tastes of South Australia

Celebrating the diverse terroirs of South Australia with a perfectly matched five-course degustation.

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Taste wine like this at Annata

Locals BYO@Annata - Wednesday Night, Friday and Saturday Lunch

Annata offers Local BYO dining every Wednesday night for dinner services plus Friday and Saturday for lunch services.

Saturday Afternoons@Annata

Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.

The Tastes of South Australia

Celebrating the diverse terroirs of South Australia with a perfectly matched five-course degustation.

See All Events

*You'll be taken to our events blog in a new tab

Taste wine like this at Annata

Locals BYO@Annata - Wednesday Night, Friday and Saturday Lunch

Annata offers Local BYO dining every Wednesday night for dinner services plus Friday and Saturday for lunch services.

Saturday Afternoons@Annata

Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.

The Tastes of South Australia

Celebrating the diverse terroirs of South Australia with a perfectly matched five-course degustation.

See All Events

*You'll be taken to our events blog in a new tab

Taste wine like this at Annata

Locals BYO@Annata - Wednesday Night, Friday and Saturday Lunch

Available every Tuesday night. New dishes to try every week.

Be the first to sample our chefs new and exciting culinary creations and have your……………

Saturday Afternoons@Annata

Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.

The Tastes of South Australia

Celebrating the diverse terroirs of South Australia with a perfectly matched five-course degustation.

See All Events

*You'll be taken to our events blog in a new tab

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